Over the years we have used various breadmakers - refer to your manual for the preferred order of inserting ingredients. Some prefer the water first and the yeast last others tend to reverse the order - yeast first and water last.
400 ml water
1½ Tbs oil
1 tsp salt
1 Tbs (brown) sugar
2 Tbs gluten flour
520 g wholemeal/white/rye flour
2 tsp yeast
Setting on our machine: program 4, middle size, moderate crust.
Foccacia - a recipe mixed in the bread machine and baked in the oven.
This is a wonderfully flexible recipe, in that, it can be used to make:
1 the flatish traditional foccacia,
2 a thicker loaf,
3 rolled out and cheese sprinkled on it then rolled up like swissroll cut in think 1" slices to make cheese scrolls.
2 Tbs olive oil
2 tsp salt
(4 Tbs milk powder)
2 Tbs white sugar
480g white flour
2½ t yeast
Pizza dough setting; knead, indent, cover & rise 30min
Brush with oil, apply topping - herbs cheese etc